Pan-Fried Roasted Beet and Carrot Dumpling

Preparation info
  • Makes About


    Appears in
    Memories of Philippine Kitchens

    By Amy Besa and Romy Dorotan

    Published 2006

    • About


    • 1 bunch fresh beets (5 medium bulbs), with greens attached
    • 1 medium carrot
    • 1 tablespoon


    1. Preheat the oven to 400°F. Remove the beet greens; set the bulbs aside. Clean the leafy stalks and chop into very small pieces. Drop them into a pot of boiling water for 7 to 8 minutes. Drain and let cool to room temperature.
    2. Peel and slice the beets a