Name: Les oeufs en meurette (Poached eggs with vegetables and red wine)
Yield: For 6
Cuisine: French
Ingredients: Bouquet garni–parsley, fresh or dried thyme, bay leaf; ¼ pound (115 g) unsliced bacon, diced; 1 bottle good red wine; 1 medium-sized carrot, peeled and diced; 2 medium-sized shallots, peeled and minced; 6 tablespoons (85 g) butter; A few sprigs of parsley; 6 eggs; 1 teaspoon potato starch; 1 teaspoon salt; 6 slices pain de mie au lait; Freshly ground pepper