Gnocchi de semoule gratinés

• 4 cups (1 L) milk
• 8 tablespoons (115

Butter the gratin dish well. In a large saucepan bring the milk, 4 tablespoons (60 g) butter, and the seasonings to a simmer. Stir in the semolina with a wooden spoon and cook for 20 to 25 minutes, stir