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Simone Beck, Michael James

Gnocchi de semoule gratinés

Semolina dumplings gratinéed with cheese

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Preparation info
  • For

    6 to 8

    • Difficulty

      Easy

Appears in
New Menus from Simca's Cuisine
New Menus from Simca's Cuisine

By Simone Beck and Michael James

Published 1979

  • About

Ingredients

  • 4 cups (1 L) milk
  • 8 tablespoons (115

Method

Butter the gratin dish well. In a large saucepan bring the milk, 4 tablespoons (60 g) butter, and the seasonings to a simmer. Stir in the semolina with a wooden spoon and cook for 20 to 25 minutes, stir

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