Courgettes à la Campanette

Name: Courgettes à la Campanette (Zucchini simmered in broth and sautéed in butter)
Yield: For 6 to 8
Cuisine: French
Ingredients: 8 tablespoons (115 g) butter; 11½ teaspoons salt; 3 pounds (1350 g) zucchini, washed and trimmed; 4 cups (1 L) chicken broth; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried; Freshly ground pepper; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried

Zucchini simmered in broth and sautéed in butter

Preparation info

For
6 to 8

Difficulty
Easy

Appears in

New Menus from Simca's Cuisine

By Simone Beck and Michael James

Published 1979

About

Ingredients

3 pounds (1350 g) zucchini, washed and trimmed
4 cups (1

Europe
France
Side dish
Mediterranean
Gluten-free

Method

Slice the zucchini into strips 2 inches (5 cm) long and ⅛ inch (⅓