Salade de pommes de terre composée

Name: Salade de pommes de terre composée (Potato salad with herb mayonnaise and greens with vinaigrette)
Yield: For 6
Cuisine: French
Ingredients: 12 to 15 leaves of crisp salad greens, such as chicory or romaine; 12 to 15 leaves of crisp salad greens, such as chicory or romaine; Salt and freshly ground pepper; Salt and freshly ground pepper; 3 tablespoons each olive oil and tasteless salad oil; 2 teaspoons vinegar; 12 to 15 leaves of crisp salad greens, such as chicory or romaine; 3 tablespoons each olive oil and tasteless salad oil; 1 cup (¼ L) nouvelle sauce verte; 5 tablespoons dry white wine; 2 pounds (900 g) boiling potatoes, well scrubbed

Potato salad with herb mayonnaise and greens with vinaigrette

Preparation info

For
6

Difficulty
Easy

Appears in

New Menus from Simca's Cuisine

By Simone Beck and Michael James

Published 1979

About

Ingredients

2 pounds (900 g) boiling potatoes, well scrubbed
5 tablespoons dry white wine</

Europe
France
Supper
Vegetarian
Gluten-free
Mediterranean

Method

Cook the potatoes in boiling salted water until they are tender when pierced with a knife. Drain in a colander and set aside. When they have cooled, peel them and cut them into ¼-inch (⅔ cm) slices. Toss gently in a bowl with the wine. When the wine has been absorbed, stir in the sauce verte. Correct the seasoning. The salad may now wait for several hours, either at room temperature or i