Sauce Morgon

Name: Sauce Morgon (Red wine sauce with shallots and madeira)
Yield: For about 2 cups (½ L)
Cuisine: French
Ingredients: Salt and freshly ground pepper to taste; Salt and freshly ground pepper to taste; 4 tablespoons (60 g) cool butter; 2 teaspoons herbes de Provence; 3 medium-sized shallots, peeled and minced; ½ bottle fruity red wine–a Beaujolais or Zinfandel; ½ bottle fruity red wine–a Beaujolais or Zinfandel; ⅓ cup (¾ dL) dry Madeira; 2 teaspoons potato starch or arrowroot; 2 teaspoons potato starch or arrowroot; 2 cups (½ L) chicken stock; ½ bottle fruity red wine–a Beaujolais or Zinfandel

Red wine sauce with shallots and madeira

Preparation info

For about
2 cups

Difficulty
Easy

Appears in

New Menus from Simca's Cuisine

By Simone Beck and Michael James

Published 1979

About

Ingredients

½ bottle fruity red wine–a Beaujolais or Zinfandel
3 medium-sized shallots, peeled and minced
2<

Europe
France
Dinner
Sauce
Gluten-free
Mediterranean

Method

Place the wine, shallots, and herbes de Provence in a medium-sized saucepan and boil until the wine has reduced by half. Add the chicken stock and continue reducing until you have about 1½ cups (3½ dL