Le Moka

• 3 tablespoons instant coffee granules
• 5 tablespoons dark rum
• 5

In a small bowl, dissolve the coffee in the rum and water, then mix in the cocoa and whisk until smooth; the mixture will be rather thick. Set aside.

Beat the egg yolks in a medium-sized metal mixing bowl until they have thickened slightly and are pale in color. Place ⅔ cup (