Les zéphyrs de pommes de terre

Individual potato mousselines

Preparation info
  • For

    6

    • Difficulty

      Easy

Appears in
New Menus from Simca's Cuisine

By Simone Beck and Michael James

Published 1979

  • About

Ingredients

  • pounds (675 g) boiling potatoes
  • 16 tablespoons (225

Method

Wash the potatoes, prick them all over with a fork, set them in a shallow ovenproof dish, and bake at 450°F (230°C) for 30 to 40 minutes, or until they are very tender. Spread the sides of the molds evenly with butter, and line the bott