Timbale de riz “nouveau monde”

Name: Timbale de riz “nouveau monde” (Molded rice pudding with maple syrup and macadamia nuts)
Yield: For 6 to 8
Cuisine: French
Ingredients: 2 tablespoons sugar; 1 teaspoon vanilla; 3½ ounces (100 g) unsalted macadamia nuts or blanched almonds; 3½ ounces (100 g) unsalted macadamia nuts or blanched almonds; ⅔ cup (1½ dL) maple syrup; 2 tablespoons (30 g) unsalted butter; 2 tablespoons orange liqueur; ⅓ cup (¾ dL) heavy cream; 4 eggs; ¼ cup (½ dL) red-currant jelly; ⅓ cup (65 g) long-grain white rice; 1 teaspoon cinnamon; 2 cups (½ L) heavy cream–or half milk and half cream; 2 cups (½ L) heavy cream–or half milk and half cream; 2 cups (½ L) heavy cream–or half milk and half cream

Molded rice pudding with maple syrup and macadamia nuts

Preparation info

For
6 to 8

Difficulty
Easy

Appears in

New Menus from Simca's Cuisine

By Simone Beck and Michael James

Published 1979

About

Ingredients

⅓ cup (65 g) long-grain white rice
2 cups (½

Europe
France
Dessert
Dinner
Mediterranean
Gluten-free
Vegetarian

Method

Line the bottom of the mold with a piece of buttered waxed paper or baking parchment, then smear the sides well with butter.

Add the rice to 1 quart (1 L) of boiling water and cook for 6 minutes, g