Label
All
0
Clear all filters

Simone Beck, Michael James

Reine de macadamia

Chocolate Cake with Macadamia Nuts

Rate this recipe

Preparation info
  • For a

    9 inch

    cake
    • Difficulty

      Easy

Appears in
New Menus from Simca's Cuisine
New Menus from Simca's Cuisine

By Simone Beck and Michael James

Published 1979

  • About

My own variation on the classic reine de saba, this is simply a rich chocolate cake delicately flavored with macadamia nuts.

Ingredients

  • 14 ounces (400 g) semisweet chocolate, broken into bits
  • 4 tablespoons instant c

Method

Place a buttered piece of waxed paper or baking parchment in the bottom of the pan, then butter the sides well.

In a heavy-bottomed saucepan, melt 8 ounces (225 g) of the chocolate with

Become a Premium Member to access this recipe

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ

Related Reference

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
The licensor does not allow printing of this title