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La tarte aux pommes de St. Tropez
Brioche with apples and cream
Preparation info
- For a
9 inch
brioche - Difficulty
Easy
Appears in
By Simone Beck and Michael James
Published 1979
This light brioche is really a kind of coffee cake, ideal for teatime or a very pampered breakfast. The soaking with cream halfway through the baking gives a moist and delectable result.
Ingredients
1 1 pound 450 g
Method
Make the brioche dough, and while it rises you can prepare the fruit. Spread the apple slices in a single layer on a baking sheet, dot with the butter, and
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