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Petits biscuits al’orange
Ladyfingers Flavored with Orange
Preparation info
- For about
30
lady fingers - Difficulty
Easy
Appears in
By Simone Beck and Michael James
Published 1979
These are very simple little cookies that are dry enough to hold their shape when molded with the biscuit glacé au sorbet rose and are also good served with any ice cream or custard dessert.
Ingredients
3 ⅔ cup 120 g - Grated zest of
2
Method
Place a sheet of waxed paper on a large baking sheet; butter it well, dust with flour and shake off the excess.
Beat the eggs with the sugar and orange zest at high speed for 5 or 6 minutes until the mixture is very fluffy and pale lemon-colored. Beat in the flour at low speed, mixing just until well blended. Scrape the mixture into the pastry bag and pipe 4-inch (10 cm) strips in neat
Part of
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