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Les petits Bourbons
Glazed chocolate cookies
Preparation info
- For
36
cookies - Difficulty
Easy
Appears in
By Simone Beck and Michael James
Published 1979
These nice little cookies come from a well-worn notebook of my mother’s, with absolutely no explanation for the title. They contain no liquor of any kind.
Ingredients
¾ cup 100 g Pinch
Method
Working either by hand or in the food processor, mix together the dry ingredients, and then blend in the butter. Add the egg yolks and vanilla extract and work until the mixture masses together. Press into a ball. Wrap with plastic, and refrigerate until firm, at least 30 minutes.
On a well-floured board roll out the dough ¼ inch (¾ cm) thick. Cut into 1½-nich (4 cm) rounds and place on