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Simone Beck, Michael James

Pâte à croustade

Short paste with whole egg–for quiches, quichettes, pizza, etc.

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Preparation info
  • For about

    1 pound

    pastry (enough for two 8 to 9-inch (20–23 cm) shells)
    • Difficulty

      Easy

Appears in
New Menus from Simca's Cuisine
New Menus from Simca's Cuisine

By Simone Beck and Michael James

Published 1979

  • About

Ingredients

  • 2 cups (260 g) all-purpose flour
  • 1 teaspoon salt

Method

If you are working with the food processor, place the dry ingredients in the bowl and blend them for 2 to 3 seconds. Cut the butter into 2 tablespoon (30 g) chunks, add to the bowl, and process for 8 to

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