Mix all the ingredients together and blend with a stick blender. Pass through a sieve and then allow to rest for 30 minutes. Transfer to a cream syphon gun and charge with 3 chargers.
Use polystyrene cups and make a small hole at the bottom. Fill the container halfway with the espuma and microwave for 30 seconds. Place the cup upside down to cool.
© 2018 All rights reserved. Published by Marble Restaurant Group.