Black Squid Ink Sponge

Preparation info

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About


  • 3 eggs
  • 60 g castor sugar
  • 35 g cake


Blend the ingredients together and then allow to rest for 1 hour. Once rested, pour the mixture into a cream syphon gun and charge 3 times.

Place the mixture into small microwaveable cups until three-quarters full and microwave for 30 seconds.