Brioche

• 70 ml lukewarm milk
• 15 g fresh yeast
• 500 g

Heat the milk and add the yeast to dissolve. Combine flour, salt, eggs and the milk mixture to form a dough.

Beat the butter and sugar together until soft and creamy. Add the butter to the dough mixture in 4 stages, beating well after each addition.

Once all the butter has been added, beat for 15 minutes on slow speed with the dough hook attachment in a mixer – the dough will be