Place the flour, yeast and water in a mixer with a hook attachment. Mix the dough on speed 1 for 3 minutes. Set the speed to 2 and mix for a further 6 minutes. Add the salt and continue to mix for 2 minutes. Place the dough in an oiled container and cover with plastic. Refrigerate overnight.
In the morning, remove the dough from the fridge and set a timer for 45 minutes. After 45 minute