• 60 g for serving 8
• 170 g self raising flour
• 115 g soft brown sugar
• 5 g bicarbonate of soda
• 57 g butter
• 8 g ground ginger
• 1.5 g ground cinnamon
• 20 g golden syrup
• 1 egg

Preheat oven to 180°C. Cream the butter and brown sugar. Add the syrup until well incorporated. Add the spices, followed by the rest of the dry ingredients. Add the egg and mix to stiff consistency. Roll into balls and bake for 15-20 minutes.