Combine the yeast with the lukewarm water and honey – leave for 5 minutes. Combine the flour with the water mixture. Once incorporated, add the salt. Knead until the mixture forms smooth, pliable dough that is no longer sticky. Cover with cling film or a clean dishcloth, and rest for 30 minutes.
Knock down the dough and let it sit for a further 30 minutes. Break off 16 pieces of dough, about
Drain excess oil on paper towels, and serve immediately with apricot jam.
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