Vetkoek

• 5 g dried yeast
• 250 ml water – lukewarm
• 20 g

Combine the yeast with the lukewarm water and honey – leave for 5 minutes. Combine the flour with the water mixture. Once incorporated, add the salt. Knead until the mixture forms smooth, pliable dough that is no longer sticky. Cover with cling film or a clean dishcloth, and rest for 30 minutes.

Knock down the dough and let it sit for a further 30 minutes. Break off 16 pieces of dough,