Crispy Caper Petals

Preparation info

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About


  • 64 caper petals
  • oil – for deep frying


Deep fry the caper petals at 180°C until they are puffed and crispy. Drain excess oil on paper towels. Gently pick the petals from the bud and reserve.