Crispy Caper Petals

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Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 64 caper petals
  • oil – for deep frying

Method

Deep fry the caper petals at 180°C until they are puffed and crispy. Drain excess oil on paper towels. Gently pick the petals from the bud and reserve.