Crispy Onions

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Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 72 rings or 1 white onion – shaved on setting 1 on a gravity slicer or mandolin
  • 30 g salt
  • 50 g sugar
  • oil – for deep frying

Method

Place the shaved onion on a perforated tray with a deep set baking tray beneath it. Mix together the salt and sugar and cover the onions with it. Leave to stand for 1 hour to remove excess liquid.

After an hour, squeeze the onions to remove any remaining liquid. Deep fry in oil until they are a deep golden brown and crispy. Drain excess oil on paper towels.