Crispy Tomato Skin Petals

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Preparation info

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About


  • peeled skins from about 250 g tomatoes
  • oil – for deep frying


Place the peeled tomato skins in a dehydrator and dehydrate at 54°C for 4 hours. Once dried, deep fry until crispy.