Prawn Chips

Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 250 g prawns – you need 125 g prawn meat
  • 125 g <

Method

Clean the prawns from the shell and remove the heads – keep on the tails. Drop the prawns into a pot of boiling water and boil until they begin to turn pink in colour (2–3 minutes). Remove the prawns from the pot and reserve the water. Discard the tails and cool the prawn meat over ice.

Add 125 g