Samoosa Wafers

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Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 125 g flour
  • 56 ml water
  • 7 ml lemon juice
  • pinch salt
  • oil for deep frying

Method

Combine the ingredients in a bowl until they come together as a dough. Knead. Roll out 10 g dough balls into thin flat rectangles. Cut 24 long triangular shapes. Deep fry in oil at 180°C until golden and puffed. Drain on paper towels to remove excess oil.