Samoosa Wafers

Preparation info

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About


  • 125 g flour
  • 56 ml water
  • 7 ml


Combine the ingredients in a bowl until they come together as a dough. Knead. Roll out 10 g dough balls into thin flat rectangles. Cut 24 long triangular shapes. Deep fry in oil at 180°C until golden and puffed. Drain on paper towels to remove excess oil.