Sweet Potato Crisps

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 1 large orange-fleshed sweet potato
  • olive oil – for brushing

Method

Rinse the sweet potato. Top and tail and place on the gravity slicer, slicing on setting 1 or until thin enough to be almost transparent. Brush with olive oil and set on dehydrator racks between Silpat mats to weigh them down. Dehydrate at 54°C for 48 hours or until properly crispy.