Blueberry Confit

Preparation info

  • Makes about

    300 g

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About


  • 200 g blueberries
  • 100 ml water
  • 150 g <


Add all the ingredients to a pot and boil to jam consistency. Vacuum pack or jar the jam until needed. Make sure no one dips dirty fingers into the jars, as this will affect the shelf life.