Blueberry Confit

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Preparation info

  • Makes about

    300 g

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 200 g blueberries
  • 100 ml water
  • 150 g sugar
  • 1 star anise
  • 1 lime – the peel

Method

Add all the ingredients to a pot and boil to jam consistency. Vacuum pack or jar the jam until needed. Make sure no one dips dirty fingers into the jars, as this will affect the shelf life.