Naartjie Skin Preserve

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Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 250 g castor sugar
  • 250 ml water
  • 1 lemon – the juice
  • 1 naartjie – the peel

Method

In a pot, boil the sugar, lemon juice and water to form a syrup. Peel the naartjie with a peeler.

Boil the skin for 4 minutes in a pot of water. Remove from the water and add to the syrup. Cook until the sugar syrup is thick.