Prickly Pear Chutney

Preparation info

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About


  • 25 g onion – diced
  • 3 g ginger – grated on a microplane
  • 15


In a pot, cook the onions and ginger in the olive oil until soft and translucent. Cut the prickly pear into 5 mm cubes. Add the prickly pears to the pot followed by the remaining ingredients.

Simmer gently until the liquid becomes thicker and forms a chutney-like consistency. Refrigerate un