Prickly Pear Chutney

• 25 g onion – diced
• 3 g ginger – grated on a microplane
• 15

In a pot, cook the onions and ginger in the olive oil until soft and translucent. Cut the prickly pear into 5 mm cubes. Add the prickly pears to the pot followed by the remaining ingredients.

Simmer gently until the liquid becomes thicker and forms a chutney-like consistency. Refrigerate un