Pumpkin Preserve

Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 60 ml white wine vinegar
  • 48 g castor sugar
  • pinch

Method

Bring all of the ingredients except the pumpkin to the boil. Boil until the sugar is dissolved.

Place the raw pumpkin pieces in a vacuum sealer bag and pour the hot liquid into the bag. Vacuum pack the bag and refrigerate for no less than 24 hours. If you do not have a vacuum machine, simply pour the hot liquid over the pumpkin in a heatproof, well-sealing plastic container and leave fo