Blue Cheese Custard

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Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 100 ml cream millac (a semi-dairy cream)
  • 10 g blue cheese
  • 2 ml stock sugar syrup
  • 1 g salt
  • 1 g iota carrageenan
  • ice bath

Method

Combine everything except the iota carrageenan in a pot and heat until the cheese has melted into the liquid. Remove from the stove and place in a Thermomix jug at 80°C. Add the iota carrageenan and blend for 1 minute. Cool over an ice bath, stirring all the time until a smooth paste has formed. Reserve in the fridge in a plastic piping bag.