Thai Water Beef Dressing

Preparation info

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About


  • 125 ml lime juice
  • 120 ml fish sauce
  • 100 g


Combine the first 4 ingredients and whisk until the brown sugar has dissolved. Place the sliced ginger and garlic in the dressing to infuse. Refrigerate until needed.