• 50 g celery stalks
• 50 g coriander stalks
• 25 g red onion
• 4 g garlic
• 6 g ginger
• 3 g brown sugar
• water – as needed

Combine the ingredients in a Thermomix jug and blend until a fine paste consistency forms. If the mixture isn’t blending to a paste, add a touch of water to the blender.