Dried Olives

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Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 100 g olives – pitted

Method

Place the pitted olives on dehydrator racks and dehydrate at 54°C for 96 hours. Blend into a powder.