Dried Rhubarb

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Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

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  • 1 thick stem of rhubarb
  • 1:1 stock sugar syrup (see p.327) – for brushing


Shave the rhubarb thinly on a mandolin. Brush with stock sugar syrup. Place between Silpat mats. Dehydrate at 54°C for 48 hours.