Mint Salt

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Preparation info

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About


  • 200 g mint leaves
  • Maldon sea salt flakes


Pick the mint leaves from the stems and dehydrate at 45°C for 8 hours. Blend to a powder and combine with 30 g salt flakes.