Pistachio Powder

Preparation info

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About


  • 12 g pistachio nuts


Roast the pistachio nuts in a pan until they are slightly toasted and begin to release their natural oils.

Remove from the pan and transfer to a blender. Blend into a fine dust and reserve in an airtight container.