Porcini Powder

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Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • porcini mushroom trimmings and peelings

Method

Place the porcini trimmings and peelings on the rack of a dehydrator set at 54°C for 72 hours. Once completely dry, blend to a powder. Store in an airtight container.