Porcini Powder

Rate this recipe

Preparation info

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About


  • porcini mushroom trimmings and peelings


Place the porcini trimmings and peelings on the rack of a dehydrator set at 54°C for 72 hours. Once completely dry, blend to a powder. Store in an airtight container.