Red Cabbage Powder

Preparation info

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About


  • 300 g red cabbage offcuts


Slice the red cabbage on setting 1 on a gravity slicer or mandolin. Place on a dehydrator tray and dehydrate at 54°C for 24 hours. When fully dry and crisp, blend to a powder.