Red Cabbage Powder

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Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 300 g red cabbage offcuts

Method

Slice the red cabbage on setting 1 on a gravity slicer or mandolin. Place on a dehydrator tray and dehydrate at 54°C for 24 hours. When fully dry and crisp, blend to a powder.