Rose Dust

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Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 6 roses

Method

Pick the petals from the flower buds and place on a dehydrator rack. Dehydrate at 54°C for 6–8 hours until the petals are completely dry. Once dried, blend and sieve the petals and store the dust in an airtight container.