Carrot Foam

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Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 250 ml carrot juice
  • 30 ml lecithin or sorbet stabiliser

Method

Combine the carrot juice and lecithin or sorbet stabiliser. Blend with a stick blender to make bubbles. Once the bubbles form, scoop 4 teaspoons of the foam per serving, and serve immediately.