Guava Foam

Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 170 g ripe guava purée
  • 1 leaf gelatin
  • 17 ml

Method

Combine the ingredients in a pot and heat until the gelatin is melted. Transfer to a cream siphon gun and charge once.