Ginger Beer Gel

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Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 415 ml ginger beer
  • 85 ml water
  • 6 g agar agar

Method

Heat the ginger beer and water. Add the agar agar and bring to the boil. Boil for 2 minutes and then remove from the heat. Pour into a container and allow to set in the fridge. Once set, blend in a Thermomix jug to form a gel. Transfer to a piping bag and refrigerate until needed.