Lemon Gel

Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 4 lemons – halved

Method

Place the halved lemons in a pot of boiling water. Boil the lemons until the pith is no longer intact and only the lemon skins remain. Reserve 100 g skin to make the gel.

Transfer the lemon skins to a Thermomix jug. Add the remaining ingredients and blend until smooth.