David Higgs

Pear Jelly

Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 1 gelatin leaf
  • ice water – to hydrate
  • 25 ml pear juice
  • 75

Method

Prepare a 5 cm × 5 cm × 1 cm deep container for the jelly. Hydrate the gelatin leaf in ice water. In a