Rooibos Gel

Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 8 rooibos tea bags
  • 350 ml cold water
  • 20 g honey

Method

Soak the rooibos tea bags in the water for 2–12 hours. Remove the tea bags and measure out 300 ml of the tea for this recipe.

Heat the tea in a pot over medium heat. When boiling, whisk in the agar agar. Allow the tea to boil for 90 seconds while whisking to activate the agar agar. Pour int