Rose Jellies

Preparation info

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About


  • 200 g granulated sugar
  • 5 ml citric acid


Make the coating sugar by combining the sugar and citric acid. Set aside for coating the finished jellies.

Hydrate the gelatin powder with the 125 ml water, while preparing 2 kidney trays, 16 cm