Buttermilk Sorbet

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Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 110 ml milk
  • 110 ml buttermilk
  • ½ vanilla pod
  • 130 g castor sugar
  • 40 ml water
  • 70 ml glucose
  • 110 ml plain yoghurt
  • 360 ml buttermilk
  • 1 lemon – the zest
  • 1 lime – the zest

Method

Heat the milk, buttermilk and vanilla pod together.

In a separate pot, heat the castor sugar, water and glucose, making sure that the sugar dissolves.

Add the sugar mixture to the vanilla pod mixture. Lastly, add the yoghurt and buttermilk with the lemon and lime zest. Churn in an ice cream machine, and freeze until needed.