Buttermilk Sorbet

• 110 ml milk
• 110 ml buttermilk
• ½ vanilla pod

Heat the milk, buttermilk and vanilla pod together.

In a separate pot, heat the castor sugar, water and glucose, making sure that the sugar dissolves.

Add the sugar mixture to the vanilla pod mixture. Lastly, add the yoghurt and buttermilk with the lemon and lime zest. Churn in an ice cream machine, and freeze until needed.