Prepare an ice bath.
Steam the butternut and pumpkin together, then blend them into a purée. Measure out
Heat the milk and cream together in a pot, and set the Thermomix on 80°C. Add the milk/cream mixture to the Thermomix jug, followed by the reserved
Blend until it reaches 80°C. Strain and cool over the prepared ice bath, and churn in an ice cream machine.
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