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Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

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  • 500 g spinach
  • 450 ml water


    Blend the spinach and water in a Thermomix jug. Add the mixture to a pot and heat gently – the water must not move until the chlorophyll solids separate from the liquid.

    Once the chlorophyll layer forms on the surface, gently scoop out the solids using a slotted spoon and place on muslin cloth or paper towels to drain.

    When well drained, scoop the solid chlorophyll from the muslin cloth and reserve. Keep chilled in a vacuum bag.

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